I’m a bit late to Peck SlipÂ but New Amsterdam MarketÂ at the site of the former Fulton Fish Market is an exciting addition to the burgeoning convergence of small-scale purveyors, growers and foragers scattered about the tri-state region. It doesn’t compare to the sprawling,Â wholesale-orientedÂ GreenmarketÂ inÂ Union Square,Â but then it has no designs on filling a niche that’s already been filled. Instead it’s a reinvention of the Public Market, once a prevalent city institution: a lively assembly ofÂ bothÂ the raw and the cooked. Producers and (barely processed)Â products. Brought together under a single roof, a public square – or in this case an ignominious parking lot – it’s tantamount to the great English food halls. Or think of Madrid’s Mercado San Miguel and the Marche d’Aligre in Paris – the kind of market you visit with a list, as well as with the anticipation of bumping into friends and neighbors. It’s a convivial place where you can get your weekly stash of kimchi beef jerky, varietal cider and Brooklyn-made tempeh, watchÂ April BloomfieldÂ demonstrate how to filet a fish, then catch up over popcorn-topped ceviche and drinking vinegar. Writers and foodies will plugÂ New AmsterdamÂ as the city’s next great foodie destination but don’t believe the hype. It’s better than that. As soon as the tourist crowds disperse I suspect it will come into its own as the local we’ve been waiting for.