February 26, 2024

One of the truly great things about the Atlantic coast of the Yucatan peninsula – and Playa del Carmen in particular – is the easy availability of really fresh seafood. Stroll the beach in the early morning and you’ll find men and boys out casting for the catch of the day. A little heat, a little salt and lemon: few things tastes better. Except maybe ceviche, as fragrant as the sea, enlivened with just a hint of hot pepper.

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