moliere is everywhere

moliere is everywhereThough by all accounts playwright-actor-stage manger Moliere spent only a few years of his early artistic life in Pezenas, the small Sud de France town has adopted him as though he were a native-born son. (Without benefit of a beach or other tourist attraction, you can’t really blame them for doing what they have to do.) There’s the Hotel Moliere, of course, and a public monument to the writer in the center of town. (The only one outside of Paris, people are quick to tell me.) In the local museum a chair used by Moliere while he was in residence is proudly displayed – a gift of cultural patrimony purchased by villagers who banded together to rescue the relic at auction.  A summer festival of his plays is one of the big cultural draws.  And though I cannot vouch for the quality of the drink produced, there is even Les Caves Moliere for anyone who likes their wine a bit on the theatrical side. Note to marketing gurus everywhere: even the most tenuous of connections can be made charming when executed with Continental panache.

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feast or famine

113987980__341337cSummer is prime time for festivals chock-a-block with regional curiosities. And since part of the adventure of traveling is trying new things, I’m usually game to try  just about anything. Here are three feasts, however, that might make me question how much is too much?

Roadkill Cook-Off, Marlinton, West Virginia. It’s not quite as disgusting as it sounds, honestly. This festival, on Saturday September 28, serves up meals made from creatures who often find themselves flattened on the side of the road. Actual roadkill isn’t used in the dishes, but visitors will be sure to get an authentic roadkill experience with sample dishes such as tacos filled with armadillo, porcupine stew and marinated bear.

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BugFest, Raleigh, North Carolina. For those with an ironclad stomach (or fans of “Fear Factor”), the annual BugFest, sponsored by the North Carolina Museum of Natural Sciences, incorporates insects and creepy crawlers in all of its featured dishes. The September 21 festival encourages participants to try bug-inspired foods prepared by local chefs, and fine-tune their entomophagy skills – that’s the practice of eating bugs. Some of last year’s popular dishes included superworm enchiladas and cinnamon-sugar crickets.

bull_ballsTesticle Festival, Clinton, Montana. The “testes festy” is an event you’ll need, um, balls for. As you’d expect, the August festival is named for the main dish being served: bull testicles. Reports from last year’s festival found that participants consumed an average of 110 pounds of bull and bison testicles – served deep-fried, beer-battered or marinated. Let me hazard a guess at the t-shirt: “I had a ball at the Testicle Festival.”

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oops, i missed it again

Donkey DerbyIt’s officially now ten years running that I have missed the annual running of the donkeys in Cornamucklagh. And while it’s not exactly Pamplona, I say this without a shred of irony: I’m unusually fascinated by this rural Irish tradition. Maybe some summer my holidays will time to coincide. Until then my white whale smells surprising like manure.

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walks along the seine

paris plageThe banks of the River Seine in Paris might be a UNESCO World Heritage site, but that historical marker hasn’t stopped the city from indulging in a little creative adaptation. This summer the city’s ongoing initiative to reclaim the river comes into its own. Les Berges, literally The Banks, is part of Mayor Bertrand Delanoë’s greater plan to reduce car traffic and increase “soft” methods of transportation. (Mayor Bloomberg and Commissioner Sadik-Kahn, take note.) Transit options like the Velib bicycle share program and the Autolib electric car sharing form one pillar of the plan. Pedestrianization of the banks of the Seine and of Place de la République are another. Cultural programming and spot infrastructure aim to bring people back to the river, while activating sites with new functions: the Georges Pompidou highway, on the right bank, has been transformed into an urban boulevard in an attempt to share the public space between motorists and pedestrians; the Left bank quays, between the Royal Bridge and the Alma Bridge, have been closed to traffic and turned into an 11-acre promenade. What makes the plan unique, aside from the macro strategy involved, is a requirement for flexibility: temporary structures must be capable of being moved, extended if popular, taken down quickly if ineffective. This applies even to large-scale proposals like The Emmarchement, a 600-seat amphitheater which links the Musee D’Orsay to the river and serves as the starting point for an immersive riverside walk. (Flexibility is also useful for environmental reasons. Paris is overdue for its “100-year flood,” which last crippled Paris in 1910.) Some portions of Les Berges will become part of the programming for this year’s Paris Plage, the popular annual beach that takes over the banks of the Seine between July and August. (Originally criticized as an excess of public expenditure, the Plage has become a beloved tradition, expanding to three different areas along the river.) Another part of Les Berges includes a series of floating barges called Archipel, which opened next to the Sewer Museum in late June. The five barges are planned in accordance with the biodiversity map of Paris. The semi-aquatic vegetation between the barges cleans the banks of the Seine while the landscaping offers different opportunities for the public to experience the space. Each island barge – archipelago, get it? – has a different theme with plants native to Paris. According to project’s website: For the lazy, the chairs of the island mists are waiting for you; for the wild, find the open aviary bird island; for the romantic, walk in the tall grass prairie of the island; for those seeking the country, sit in the shade of an apple orchard on the island. And for anyone interested in the future of what an urban experience could entail, walk along the banks of La Seine.

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walking the walk

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it’s good to be the queen

72634611June 2 1953, Elizabeth II was crowned at Westminster Abbey in London. Six decades on, England is celebrating her 60-year reign with a range of events across the country, from river pageants and big lunches to concerts and a royal appearance by a miniature monarch. As if I needed another excuse to visit the UK, here are just a few of the celebrations fit for a Queen. The Coronation Festival, Buckingham Palace, July 11 – 14: This one-off event in the gardens at Buckingham Palace will see over 200 companies with the prestigious Royal Warrant of Appointment exhibiting. By day, visitors will be able to explore the Buckingham Palace Gardens, which will feature four areas showcasing the very best of Food & Drink, Design & Technology, Homes & Gardens and Style, Pursuits & Pastimes. By night, visitors will be taken on a musical tour of the Queen’s 60-year reign, with performances by the National Youth orchestra, the English National Ballet, Katherine Jenkins, Russell Watson, Katie Melua, Laura Wright and The Feeling. Rowing Regatta, Windsor, June 15 – 16: Her Majesty The Queen has given permission for a unique regatta to take place on the River Thames at Windsor Castle to celebrate the Coronation anniversary. Rowing crews will race side-by-side over a distance of 1,000 meters between Prince Albert and Queen Victoria bridges, and spectators will be granted entry into the normally private grounds of the castle to watch the race. This special event will be the first regatta on the Thames at Windsor for 44 years.

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Mini Me, Windsor and Manchester, May 25 – 27, Windsor; May 31 – June 2, Manchester: The Queen of Miniland will put on her real crown jewels in Windsor before taking a carriage north for a guest appearance in Manchester. Visitors can watch the tiny 10 cm high LEGO model of Her Majesty The Queen, complete with a 48 tiny cut diamond encrusted crown, twinkle as she waves from the balcony of her miniature Buckingham Palace, alongside minute figures of the Duke of Edinburgh, Prince Charles and the Duchess of Cornwall, the Duke and Duchess of Cambridge and Prince Harry. Coronation!, Westminster Abbey, May 1 – September 30: A new exhibition of archive pictures of the 1953 Coronation is now on display at Westminster Abbey through the end of September. The Abbey has partnered with Getty Images to include some of the best black and white news pictures of the time alongside some never-seen-before pictures illustrating the pomp and magnificence of the joyous celebrations that swept the nation. Coronation River Pageant, Henley, June 2: To mark the 60th anniversary, the Coronation River Pageant will showcase 130 classic and traditional boats on the River Thames at Henley. The boats will be moored at Marsh Meadows and will travel upstream to Phyllis Court Club before making the journey back. Boats will be dressed for fun with plenty of bling, colorful characters and historic look-a-likes. Gloriana, the Royal Opera House, June 20 – July 6: Benjamin Britten’s Gloriana was commissioned by the Royal Opera House to mark the Coronation of Elizabeth II in 1953. This year marks the centenary of this great composer and to mark the occasion, Richard Jones is directing a new staging of the opera, which explores tensions between affairs of the state and of the heart.

Ox roast Brierley Hill 1927

Ledbury Ox Roast, June 1 – 2: In June 1953, the townspeople of Ledbury in Herefordshire rallied together to hold a huge Ox Roast to celebrate the coronation. Now, 60 years on, the community has come together again to recreate this special event. And you don’t have to be local to attend: everyone is welcome. The Big Lunch, Chipping Sodbury, Gloucestershire, June 2: Dust off your bunting and start packing your picnic as Broad Street in Chipping Sodbury prepares to welcome one and all for The Big Lunch. The market town also plays host to a three-day jazz festival from May 31 – June 2 to keep everyone in celebratory Coronation spirits.

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burning up the ship

Cruise liner, Duke of Lancaster

Three monkeys dressed in suits crouch on bulging sacks of money, striking the pose of “hear no evil, see no evil, speak no evil.” At more than 30-feet tall, the giant gangsta chimps are the size of a three-story building and joined on all sides by similarly fantastic and macabre creatures, from skeleton divers to slobbering pigs. Welcome to the Duke of Lancaster, an abandoned ship on the Dee Estuary in north Wales, which has become a canvas for some of the most renowned graffiti artists in Europe, including France’s GOIN and Latvian KIWIE. At a whopping 450-feet long and seven stories tall, the former British passenger ferry – built in the same Belfast shipyard as Titanic – is a haunted, rusted out sight. Graffiti collective DuDug approached the ship’s owners with the clever idea of turning the abandoned vessel into an arts destination. With their approval, artists from across Europe began spray-painting the decrepit ship with surreal artworks of punk geishas and bandit businessmen, using cherry pickers to scale the towering walls. DuDug is now campaigning to have the site opened to the public as the centerpiece of an arts festival. At the least, it would be the largest open-air gallery in the UK. If the organizers don’t manage to get anywhere with the local arts council, perhaps they should give the folks at Carnival a call. An open sea gallery off the coast of Italy might make a fitting end to their Costa Concordia troubles.

Duke of Lancaster grafitti

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from the archives: jackson hole strikes a balance

spring creek ranch

Jackson Hole strikes that rare balance between nature and nurture. And for a town of such diminutive proportions that’s better known for its high-octane winter sports than its sedate summers, that’s surprising. But don’t question it; embrace it, and you’ll be richly rewarded by this incredibly scenic little corner of Wyoming. Jackson – the central town in the Jackson Hole valley – is tiny and encircled by the Grand Tetons, the youngest of the Rocky Mountain ranges, in what was once considered frontier territory. Yet one of the many myths it shatters is that size is an accurate reflection of quantity and quality. It’s not. Though the year-round population is a shade under 9,000, the spa choices alone are enough to make you do a double take: organic body treatments at the new LEED-certified (Leadership in Energy and Environmental Design, the ultimate eco-friendly accolade) Hotel Terra‘s rooftop Chill Spa; local ingredients like mesquite-tree powder, sagebrush and red-clay mud put to good use in massages at Spring Creek Ranch‘s Wilderness Adventure Spa, and the inspiration of nearby glacial lakes found in Vichy Waterfall Rituals at Solitude Spa in Teton Mountain Lodge. If your fears are less psychic than political, spending time in Cheney country – the vice president has a place in the area – you’ll be shocked to discover that the valley is like a blue-state island in a sea of red-state dogma. A leaf through the Planet Jackson Hole newspaper gives an accurate portrait of this town’s priorities: Right-to-life ads are far outnumbered by those for the Hemp Film Festival. Read the full story HERE.

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the people have spoken

carnival kit

I’ve gotten a number of e-mails from readers wondering why, despite the volume of fanciful Carnival pictures posted, I’ve neglected to document my own festive gear. In spite of my tendency to remain in the background – at least visually – the people have spoken, what can I say? Witness then my first (and likely last) personal appearance on this site. Oh and just to be clear, I’m on the right.

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bake and shark

bake and shark

You know me, I’ll eat anything. Yet the prospect of a dish called Bake and Shark set my stomach on edge. It’s tradition, however, to recuperate after Carnival on Maracas Beach and feed your hangover at one of the many shark shacks that line the beach. I was tentative at first – thoughts of gelatinous shark fin soup filled my head – but soon discovered that the local speciality is just a Trinidad version of the filet-o-fish. “Trinis use the whole fish,” I was told, allaying any fears I had of being handed fin on a bun. The battered filets of shark meat are served on warm bake, a fried bread common across the West Indies. Condiments are optional but I topped mine with red onion, garlic sauce, tamarind sauce, pineapple and chadon beni – a green sauce made from a local herb similar to cilantro. Needless to say, it’s about as tasty as fresh fish tacos on a beach in Baja. Plus, the trio of spicy sauces opened up my sinuses, while all that bread and batter went a long way towards mopping up any leftover alcohol floating around in my system.

richards shark shack

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more mas

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carnival, or bigger is better

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carnival warm-up

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doubles

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Doubles is the breakfast of Trinidad champions – or at least the cure for an all night Carnival party: bara or fried bread, topped with chana, chandon beni, a local herb similar to cilantro, and scotch bonnet peppers. It does the body good. And goes a long way towards ameliorating a sunrise hangover.

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sun, here i come

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