food crush



a panoramic hangover

Not having seen either of the rowdy Hangover movies I had no idea that The Dome at lebua is considered a place of pilgrimage in certain circles – I’d just gone for dinner and the promise of one of the best views in Bangkok. Located on the 63rd floor of The Dome, Sirocco is one of the world’s highest al fresco restaurants and indeed, the panoramic view over the city’s middling skyline is as good as it gets. If you can the handle crowds and the relentless flash of camera-toting tourists the adjoining multi-hued Skybar - cantilevered out over the building - is something to see, even if only for the Bangkok bravado of the bartenders.


live blog: eating at windmills

What is there to do after church but eat?! Wandering downhill I noticed a few scattered cafe tables outside a windmill overlooking the sea. Thinking it might be the perfect spot to while away the sunset with a snack and a Metaxa – the savory Greek brandy that has quickly become a part of my evening routine – I was surprised to discover a makeshift restaurant behind the crumbling facade. The menu looked inviting, peppered with a handful of distinctive regional dishes, so I ordered a pitcher of wine and settled down for a somewhat breezy early evening dinner: fresh seagreen salad, briny and crisp and unlike anything I have ever tasted; dolmades and zucchini blossoms stuffed with rice; pan-fried lamb meatballs, or keftedes, with a healthy sprinkle of lemon juice; makarounes, the local pasta, served simply with fried onions and a few grates of a hard ewe’s milk cheese, was a minor miracle; and for dessert, loukamades, Greece’s answer to the beignet, drizzled in aromatic wildflower honey. Maybe it was all the sea air, maybe it was the atmosphere, or maybe there was some unexplained emotional connection I was having with eating food so basic and so closely connected to this island, this village even, but I devoured absolutely everything, as if I was consuming a culture and not just a meal. What else does it say that I left the taverna not feeling remotely full?


d-day v-day

It should come as no surprise to hear that scoring a Valentine table at one the city’s top restaurants is one of the toughest tricks in town. What most people aren’t aware of is that many of those same eateries cater to a dirty little secret:  take out. So if tonight’s lovey-dovey dinner is only entering your brain as you read this, fear not: you can indulge in some of the same amazing food at a slightly closer table while pretending it was the original plan all along. houses the largest selection of menus in New York, making the online ordering process easy and the delivery efficient. Here are just a few suggestions for all you late-to-the-table romantics.

One If By Land Two If By Sea is renowned for seasonal American cuisine as well as for hosting some of the city’s most romantic meals, but what’s more romantic than the privacy of your own home? Choose from a three course prix-fixe or chef’s tasting menu – just don’t forget the towering chocolate soufflé.

Don’t want to go out in the cold to buy a bottle of champagne? Let the bubbly come to you. Flute’s take out menu has a list of more than 100 types of champagne, including the grande dames: Krug, Cristal, Veuve Clicquot, Taittinger, and Dom. There’s also an enticing array of apps to complement the champers: smoked salmon, caviar and chocolate crepes.

If hearty Italian is more of what you crave, let Mario Batali treat you to Babbo’s signature over-the-top Roman-style trattoria menu (deconstructed Osso Buco For Two anyone?) — complete with wine pairing suggestions.

Now all you’ll need to do is light some candles and take all the credit. That’s amore!


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