Needless to say my vegan, raw food diet has gone out the window pretty quickly here in Paris. Good riddance, I say; especially when there is butter like this to be had. (and fleur de sel, and foie gras, and croissants as ethereal as angels wings.)
Santorini is one of the most popular tourist destinations in Greece. The croissant-shaped island is dominated by the caldera, a volcanic crater on which the capital of Fira appears perilously perched. Getting there is half the fun. From the small port of Skala visitors have three options to the top: a quick lift in the cable car, a ride on a donkey, or an arduous walk on foot. (I chose the cable car, thank you.) From a vantage point 1,000 feet above the sea the largely pedestrianized town boasts panoramic views over the submerged – yet still very much active –  volcano.
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