April 20, 2024

Lots of bananas in Curaçao, just none ripe enough to eat.  Anyone who’s indulged in the creamy sweetness of a freshly picked banana understands how torturous this is.  We don’t get ripe bananas in the US; we get green bananas left to slowly rot until they’re soft enough to eat.  There’s nothing to compare with a local banana.  Except maybe a mango.  Or papaya.

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