The Hotel Del Coronado sits across the bay from San Diego on the misnamed Coronado Island – it’s technically a peninsula – and harkens back to a time when people summered by the sea. (or in this case along the Pacific) A sprawling, late-Victorian ensemble of cottages, spa, villas, shops and a proper hotel, too, it’s as architecturally distinguished as anything you’re likely to find in Southern California. For movie aficionados, however, it’s held in especially high regard as a former playground for the stars of Hollywood’s golden age – in addition to being the scene of Billy Wilder’s classic comedy Some Like it Hot. And while these days the hotel is family friendly to a degree I would describe as just this side of unpalatable, an early morning breakfast overlooking the ocean made for a very pleasant high-calorie way to greet the day. Across the street from The Del, as it’s commonly called, I was able to yet again indulge my near insatiable passion for fish tacos at Brigantine. (Hours later, thank you. Not right after breakfast.) And since it’s my last day in San Diego, I opted to go whole hog. Or er, fish. Tacos three ways:  classic batter fried, grilled tilapia, and pan-seared cod, all on soft corn tortillas.  Life in San Diego is swell – and very much as it should be.