more stars: ming court

After yesterday’s mess hall meal it was a no brainer to accept the invitation to dine at Ming Court, the Michelin two-star restaurant at Langham Place, Mongkok. I’ll be moving to Langham Place in a few days, too, so not only did it give me the chance to do a bit of neighborhood reconnaissance, but it also gave me the leisurely opportunity to sample the contemporary Cantonese menu of chef Tsang Chiu King. Sophisticated yet approachable - and very, very comfortable – it’s an engaging dining experience of traditional fresh flavors, creatively presented: a trio of dim sum; bean curd three ways – with prawns, braised with black truffle & gold leaf, and stuffed inside whole abalone with black mushroom; subtly elegant matsutake and bamboo funghi soup; stir fried giant garoupa; award-winning pan-fried chicken skin filled with chicken and black truffle, accompanied with sliced pumpkin; baked rice with chicken and cheese served in bell pepper; and a refreshing tofu bird’s nest “extravagance.” Best of all, the food doesn’t take itself too seriously. Chef Tsang is obviously – thankfully – focused on form following flavor. Which makes for happy palates – not to mention empty plates.

 

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a step above the car clamp club

Why would anyone opt for a plain old room when the Ritz-Carlton offers an amazing Club Level option? You get a dedicated concierge, plus a private 24-hour lounge stocked with an ample bar, multiple food offerings throughout the day, and oodles of homemade treats. And all gratis, of course. To wit, todays east-meets-west breakfast of champions: an egg white omelette, shrimp dumpling, steamed pork bun, vermicelli, toast, watermelon juice, and a chocolate donut.

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