nut milk for dummies

I’ll admit that the idea of making my own milk seemed a bit, um, radical to me at first. A little too off-the-grid, angry-vegan perhaps?  Yet I’ve been trying to wean myself off consuming so much soy – and finding a brand of store-bought almond milk that doesn’t leave me totally cold has proved fruitless. Enter the Vitamix: a recent gift, and one of those magic machines that changes your life as soon as you allow it. Dump in two cups of water, one cup of raw nuts, one pitted date, give it a whirl and voila: fresh, organic almond milk. Or mylk. Okay, maybe it’s just a little trickier than that. You need to soak the almonds overnight to get the bitterness out of the skins. And for a smoother texture, you’ll need to strain the puree through a sieve or nut milk bag. With the awesome horsepower of the Vitamix doing all the grunt work, however, it’s a minimal effort enterprise. It’s also got me thinking about all the different flavors of mustache I could experiment with, like cashew, hemp, and coconut.

Share

shanghai surprise

Every street in Hong Kong presents its own special sensory overload. Stumbling onto Shanghai Street during a late morning amble proved no exception.

 

Share

roadside rasta fruitstand

If you’re driving around Jamaica and see a homemade sign with the scrawl “ice cold jelly,” take heed and stop. It means there’s cheap, cool refreshment to be had in the form of coconut jelly, the slightly sweet, delicious slime – for lack of a better word – that forms inside the fruit of an immature coconut and tastes like, well, jelly. Even better: if you’re cycling through the jungle and happen upon a roadside Rasta fruitstand, make a pit stop for a banana or two and some intensely hydrating fresh coconut water. Don’t be put off by the half-dozen or so ganja-smoking Rastas under the lean-to, they’re stoned out of their minds. More formidable is Mamma, who despite seeming to have never discovered the benefits of wearing a bra is outfitted in a pair of Gucci sneakers and fisherman’s cap. She’s the one in charge here, so ask the boss for a coconut water then watch as one of her boys hacks at the fruit with a machete before handing it off to you with a straw. While you’re drinking it down let Mamma show you the rest of her fruit:  plantains, baby banana, cassava, breadfruit, lemon, lime, and curiously conical pineapple. If you’re lucky she’ll also enlighten you to the fact that she’s no Rastafarian – her family are Maroon, from up in the hills. When you ask about the Maroons she’ll tell you something else you didn’t know: the Maroon were runaway slaves who banded together and took to the hills, establishing a communal hunter-gather society. On other Caribbean islands the runaways were quickly overcome by white settlers and hunters, yet in Jamaica Maroons thrived and grew powerful enough to fight the British colonists to a draw, eventually signing treaties which not only freed them a good half-century before the abolition of the slave trade but also guaranteed them autonomy. Their continued isolation has essentially kept the Maroon separate from mainstream Jamaican society to this day, which is why you might struggle to understand Mamma’s patois yet still grasp her sense of pride.

Share

Proudly powered by WordPress
Theme: Esquire by Matthew Buchanan.