What is there to do after church but eat?! Wandering downhill I noticed a few scattered cafe tables outside a windmill overlooking the sea. Thinking it might be the perfect spot to while away the sunset withÂ a snack and a Metaxa – the savory Greek brandy that has quickly become a part of my evening routine – I was surprised to discover a makeshift restaurant behind the crumbling facade. The menu looked inviting, peppered with a handful of distinctive regional dishes, so I ordered a pitcher of wine and settled down for a somewhat breezy early evening dinner: fresh seagreen salad, briny and crisp and unlike anything I have ever tasted; dolmades andÂ zucchiniÂ blossoms stuffed with rice; pan-fried lamb meatballs, or keftedes, with a healthy sprinkle of lemon juice; makarounes,Â the local pasta,Â servedÂ simply with fried onions and a few grates of a hard ewe’s milk cheese, was a minor miracle; and for dessert,Â loukamades, Greece’s answer to the beignet, drizzled in aromatic wildflowerÂ honey. Maybe it was all the sea air,Â maybeÂ it was the atmosphere, or maybe there was some unexplained emotional connection I was having with eating food so basic and so closely connected to this island, this village even, but I devoured absolutelyÂ everything, as if I was consuming a culture and not just a meal. What else does it say that I left the taverna not feeling remotely full?