copy, content + the occasional ramblings of an itinerant traveler
ShrimpÂ sautÃ©edÂ with plum tomatoes, olives, feta cheese, ouzo, and plenty of crusty bread to soak it all up. Enough said.
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10 years ago
athens/feta cheese/food/greece/live blog/ouzo/plum tomato/shrimp/shrimp saganaki
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