I can’t imagine the saline content of the waters off Cape Breton Island because these plump oysters – from the nearby town of Mabou – are so briny as to practically demand a dash of horseradish or mignonette. Au naturale the effect is not only crisp, but bracingly delicious.


Leave a Reply

Your email address will not be published. Required fields are marked *

Proudly powered by WordPress
Theme: Esquire by Matthew Buchanan.