copy, content + the occasional ramblings of an itinerant traveler
But first, snacks. Tom Yum crisp: an addictive, crunchy mix of dried shrimp, lemongrass, squid and cashews – and surely the oddest airport breakfastÂ I’ve ever eaten. Good as it is, I’ve a sneaking suspicion I’ll be tasting it again at 35,000 feet.
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10 years ago
adventure/asia/cambodia/food/live blog/thailand/travel tips
airport/breakfast/cambodia/cashews/dried shrimp/lemongrass/plane snacks/squid/thailand/tom yum
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