the ramblings of an itinerant travel (& food) whore
next stop: cambodia
But first, snacks. Tom Yum crisp: an addictive, crunchy mix of dried shrimp, lemongrass, squid and cashews – and surely the oddest airport breakfast I’ve ever eaten. Good as it is, I’ve a sneaking suspicion I’ll be tasting it again at 35,000 feet.