copy, content and the ramblings of an itinerant traveler
Oeuf Forestiere at DBGB Kitchen & Bar:Â two eggs “en cocotte” with wild mushrooms, gruyere, and fine herbs.
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.
12 years ago
live blog/memorable meals/nyc
brunch/DBGB/dish of the week/eggs
Previous Post Next post
Proudly powered by WordPress Theme: Esquire by Matthew Buchanan.