live blog: let the food porn begin!

In anticipation of this trip I haven’t had a carbohydrate in over a week, so let the food porn begin!

Lunch today at L’Uliveto was a simple, intoxicating three-hour affair deserving of a siesta afterward.  Prepare to drool.

tuna tartare

Red tuna tartare with quail egg in an olive crust – scotch egg anyone? – and sweet potato foam.

Cappellacci

Cappellacci pasta filled with eggplant smoked cheese and king prawns.

sea bass

Wild sea bass with cuttlefish ink and basmati rice on green tomato cream.

mille feuille

Meringue mille-feuille with raspberries and white chocolate.

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