nut milk for dummies

I’ll admit that the idea of making my own milk seemed a bit, um, radical to me at first. A little too off-the-grid, angry-vegan perhaps?  Yet I’ve been trying to wean myself off consuming so much soy – and finding a brand of store-bought almond milk that doesn’t leave me totally cold has proved fruitless. Enter the Vitamix: a recent gift, and one of those magic machines that changes your life as soon as you allow it. Dump in two cups of water, one cup of raw nuts, one pitted date, give it a whirl and voila: fresh, organic almond milk. Or mylk. Okay, maybe it’s just a little trickier than that. You need to soak the almonds overnight to get the bitterness out of the skins. And for a smoother texture, you’ll need to strain the puree through a sieve or nut milk bag. With the awesome horsepower of the Vitamix doing all the grunt work, however, it’s a minimal effort enterprise. It’s also got me thinking about all the different flavors of mustache I could experiment with, like cashew, hemp, and coconut.

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