The Greek word for pie is pita, which is not to be confused with pita bread. Usually an extra word is added in front of pita, so you get tyropita, which is cheese pie; spanakopita, or spinach pie, and so forth. These savory pies are sold in individual portions in bakeries all over Athens, but the best pies in the city – and possibly the most famous – can be found at family owned Ariston, which has occupied the same spot behind Syntagma Square since 1910. The store’s specialty are kourou pies, which is an odd name since I am pretty sure kourou is the archaic term for a statue of a naked male youth, made with a homemade phyllo dough containing yogurt and butter. Stuffed with salty feta cheese, the butter-rich dough crumbles in your mouth and makes for a scrumptious hand-held snack somewhere between a pasty and a pastry.