live blog: hey, pie face

Yet another new transplant on David Letterman’s Late Show stretch of Broadway, Pie Face is an Australian fast-casual cafe specializing in savory pies with a flaky pastry crust and authentic fillings like chunky steak, minced beef & tomato, bacon, egg & cheese, and Thai chicken.  For all you Downton Abbey fans, think of them as the chain gang version of a Cornish Pasty, the half-moon shaped pie popular among the working classes for its unique pocket-friendly shape – and that it could be eaten without cutlery. (for my Latin readers: empanadas) Available as a Stack Box, which means topped with gravy and a “smash” of spuds & peas, this is the kind of comfort food destined to wreck resolutions. What really frightens me in this carb-free world, however, is the appearance on the menu of sausage rolls, an infinitely more satisfying cousin to the pig-in-blanket. A guilty pleasure of mine heretofore restricted to accompanying the occasional plate of chips and beans while in Ireland, I fear that – situated a scant street away from my office – sausage rolls might prove to be my undoing.

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